Boost your immune system with real ingredients.
Pure. Premium. Provided by nature.
Our syrup is home-crafted in small batches, using fresh or fresh-frozen elderberries. More specifically, Sambucus Nigra, which is the European black elderberry. Our fresh-frozen berries are wild-harvested in Europe and flash frozen before shipping to the U.S. This means that our berries are picked at the peak of freshness and handled carefully right away to ensure they are fresh and packed full of all the good stuff for your syrup.
Additionally, our core family recipe uses only real food ingredients like raw local honey, real lemon, and ceylon cinnamon. We also use only organic ingredients that we get as locally as possible.
We are currently offering our core family recipe, however we are developing other recipes as we speak so stay tuned for more syrup blends that will use other beneficial herbs!
So, why elderberries?
Because elderberries are packed full of vitamins and antioxidants that may offer anti-viral and anti-inflammatory benefits! Elderberries are an excellent source of Vitamin A (aids immune health) and Vitamin C (also aids immune health). The elderberry also contains high concentrations of anthocyanins which work to reduce swelling and inflammation of the sinuses during a cold or the flu.
Elderberries have documented medicinal usage throughout many cultures, going as far back as Ancient Egypt. And throughout history, the Elder plant has been credited with treating over 60 different diseases or ailments. More recent research has shown that elderberry extracts could inhibit the replication of 11 strains of the influenza virus and increase production of the molecules that help regulate and/or achieve immunity. (1)
so, how can you get our recipe?
For the remainder of 2019, we will be selling at craft/vendor fairs around the Twin Cities.
We are also offering a 10% discount on pre-orders for each show!
buy now, pick up at the show and save!
(1) Charlebois, D. “Elderberry as a Medicinal Plant.” Https://Hort.purdue.edu/Newcrop/ncnu07/Pdfs/charlebois284-292.Pdf, ASHS Press, 18 Oct. 2019, hort.purdue.edu/newcrop/ncnu07/pdfs/charlebois284-292.pdf.