Our syrup is home-crafted in small batches, using fresh or fresh-frozen elderberries. More specifically, Sambucus Nigra, which is the European black elderberry. Our fresh-frozen berries are wild-harvested in Europe and flash frozen before shipping to the U.S. This means that our berries are picked at the peak of freshness and handled carefully right away to ensure they are fresh and packed full of all the good stuff for your syrup.
Additionally, our core family recipe uses only real food ingredients like raw local honey, real lemon, and ceylon cinnamon. We also use only organic ingredients that we get as locally as possible.
We are currently offering our core family recipe, however we are developing other recipes as we speak so stay tuned for more syrup blends that will use other beneficial herbs!